The Blue Heron Restaurant on the Sunshine Coast of BC, Canada
Toll-Free Reservations 1.800.818.8977
 
The Blue Heron Restaurant on the Sunshine Coast of BC, Canada The Blue Heron Restaurant on the Sunshine Coast of BC, Canada The Blue Heron Restaurant on the Sunshine Coast of BC, CanadaHomeAbout UsMenusReservationsLocationContact
 

The Blue Heron Restaurant - Menus

 

Appetizers

PEI Mussels
Steamed in a garlic, pernod & white wine butter sauce $12.50

Cajun Prawns
Marinated and grilled, lightly spiced and served on a circle of watermelon $12.75

Escargot
Served in a nest of puff pastry, topped with herb butter & garlic sauce $9.00

Digby Scallops
Grilled and served with a warm strawberry salsa $11.75

Smoked Trout
Drizzled with honey, lemon and yogurt sauce $10.75

Artichoke Neptune
Stuffed with crab &shrimp, baked with parmesan $11.75

Oysters Blue Heron
Baked with three cheese sauce, topped with crisp smoked bacon $13.25

Baked Goat Cheese
Served on a garlic bread crouton topped with caramelized pears & balsamic vinaigrette $10.75

Smoked Duck Breast
Thinly sliced and served with roasted red pepper and chili sauce $12.75

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Entrées

Live Dungeness Crab
Steamed whole, with garlic and ginger butter sauce $29.50

Whole Fresh Atlantic Lobster
Market price - served with lemon, fresh basil, garlic butter sauce $MP

Smoked Black Cod
Steamed with lemon butter and sauteed capers $30.75

Wild B.C. Salmon
Grilled and served with fresh fennel & citrus fruit butter $26.75

Dover Sole
Baked and served with meuneire sauce $38.75

Digby Scallops and Prawns
Baked with button mushrooms, leeks & tarragon sauce $30.75

Haida Gwaii Halibut
Topped with pistachio crust, broiled and served on a fresh thyme sauce $32.75

Free Range Chicken Breast
Grilled with mushrooms, served with a caper, lime, ginger sauce & topped with goat cheese $26.75

Steak Neptune
Stuffed with crab & shrimp in a sage port wine sauce $34.75

Fraser Valley Duck
Roasted & caramelized with a mango and blackberry sauce $31.75

Pork Tenderloin and Prawns
Sautéed scallopini of pork & prawns with garlic, lemon & parsley $29.75

Rack of Australian Lamb
Roasted with fresh mint, rosemary & dijonnaise $37.75

Alberta Sirloin Steak
Grilled and topped with sautéed mushrooms in a Bordelaise wine sauce $31.75

Filet Mignon & Lobster Tail
Grilled and served with a light peppercorn sauce $37.50


Tables of six or more are subject to 15% gratuity added to the bill.

All Entrées are servered with your choice of Chefs Soup or Caesar Salad.

All menu items are made in house including all stocks and sauces by our chefs.
All smoked items are from our own smokehouse.

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Toll Free Reservations: 1.800.818.8977
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Fresh Seafood at the Blue Heron Restaurant

The Blue Heron Inn menu specializes in fresh seafood
Photo: Duane Burnett

Rack of Lamb and other dishes at the Blue Heron Restaurant
Photo: Duane Burnett

Fine Dining on the Sunshine Coast of BC
Photo: Duane Burnett

Fine Dining on the Sunshine Coast of BC

 

The Blue Heron Restaurant on the Sunshine Coast of BC, Canada
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